A passionate chef with 10+ years of kitchen experience across cruise ships and upscale restaurants, now looking to put down roots with the right team. After building a diverse culinary toolkit in various settings, I'm ready to commit my skills to a long-term home where I can grow with one organization. Strong in team leadership, supplier relationships, and consistently delivering exceptional dining experiences that keep guests coming back. I am available for an immediate start, and open to seasonal or permanent positions.
Made the leap to running my own kitchen after years of building up the right skills. Led a talented team in a busy restaurant known for its quality and consistency.
Partnered with the Head Chef on a boutique cruise experience, creating memorable meals for guests exploring the stunning Croatian coast.
Viking is a cruise line providing river, ocean, and expedition cruises. Its operating headquarters are in Basel, Switzerland. After working as a Commi Chef with them in 2015, I was given a promotion and a new contract.
Took a planned break from kitchen work to care for my father through multiple surgeries and recovery. This experience reinforced my commitment to stability and dedication.
Managed my own galley section on luxury river cruises throughout Europe's most scenic waterways.
Stepped in as second-in-command at this upscale restaurant during a busy season.
Contributed to the culinary team on one of the world's premier river cruise lines.
Took on a temporary leadership role at this river boat restaurant while preparing for my international position.
Created premium dining experiences for international travellers in Etihad's exclusive airport lounges.
Key cooking role at this popular themed restaurant chain known for quality food and great atmosphere.
Originally a 3-month curriculum placement that was extended due to excellent performance.
College curriculum placement at this coastal resort, preparing à la carte meals under senior guidance.